HOLY ISLAND COOKBOOK

85 RECIPES FROM NEAR AND FAR
The Holy Island Cook Book contains a mixture of traditional recipes, many handed down in local families and new ones gathered from other parts of the country, and indeed the World. Recipes have come from people ranging in age from children in our own village school to the oldest residents, regular visitors and friends of the Island, as well as those who make their living by cooking.
Everyone involved in this book has one thing in common - their love for the Holy Island of Lindisfarne. In particular, all they want to see it with a new and thriving village hall. All profits resulting from the sale of this book will be donated towards its restoration. In purchasing the Holy Island Cook Book, you will have contributed towards its rebuilding and the regeneration of the life of our community.

JUST A FEW EXAMPLES: Lindisfarne Shrimp Cocktail Holy Island Crab Soufflé Crayfish and Avocado Salad Lindisfarne Shrimp Cocktail Mussells in Lindisfarne Liqueur Rick Stein's Pigeon with Peas Loin of Lamb Bretonne Stifado Lindisfarne Gammon Sweet 'n Sharp Northumberland Lemon Chutney Lindisfarne Castle Baked Apple Gingers Marmalade Gingerbread Honeymoon Punch	Lindisfarne Angels Smoked Haddock Chowder Northumbrian Salmon en Croute Holy Island Seafood Crumble Tatties and Herrings Roast Goose Chancel Chicken Bobby Bell's Beer Stew Forcemeat Stuffing Crown & Anchor Lemon Cream Pot Lindisfarne Mist Lulu's Lemon Pie Lindisfarne Priory Biscuits
PRICE DETAILS £5.50 - UK Customers £6.50 - non-UK Customers Enquiries: doconna@hotmail.com (mail order only)	PAYMENT DETAILS Cheques or Postal Orders should be made out in pounds (£) sterling payable to: Holy Island Village Hall The Village Hall - Holy Island Berwick-upon-Tweed Northumberland TD15 2SN United Kingdom

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ISBN 0-9544880-1-6
HOLY ISLAND COOK BOOK
Published on behalf of Holy Island Village Hall by Ian Kerr
(Registered Charity no. 1106498)
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